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This video segment from NOVA: "The Sea Behind the Dunes" explores the often-overlooked ecosystem of the salt marsh, focusing on the plants that provide both a physical structure for the community and the building blocks for the detrital food chain that exists there. Closed captioning included. Run time 04:52.
Found by begamatt in Marine Biomes
September 24, 2010 at 08:40 PM
Ages: 10 - 18
License: Proprietary
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Views: 3529 |
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This short clips gives a visual representation of all fast food chains, groceries stores, and independent restaurants in the U.S. (01:19)
Found by Rockefellerteacher in North American Cultures
January 12, 2013 at 07:02 PM
Ages: 14 - 18
License: Undetermined
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Views: 3291 |
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This short video gives a good basic summary of producers and consumers. Students will enjoy the photographs and this is a great resource to help introduce and/or reinforce food chains in the classroom. (01:49)
Found by porter1526 in Food Chains
July 8, 2012 at 09:23 PM
Ages: 7 - 12
License: Proprietary
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Views: 3206 |
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An ecological pyramid (or trophic pyramid) is a graphical representation designed to show the biomass or productivity at each trophic level in a given ecosystem. Biomass pyramids show the abundance or biomass of organisms at each trophic level, while productivity pyramids show the production or turnover in biomass. Ecological pyramids begin with producers on the bottom (such as plants) and proceed through the various trophic levels (such as herbivores that eat plants, then carnivores that eat herbivores, then carnivores that eat those carnivores, and so on). The highest level is the top of the food chain. In Ecological Pyramid the arrangements from below is producers then primary consumers then secondary consumers and on the top is decomposers. (04:03)
Found by teresahopson in Food Chains
July 26, 2011 at 11:15 AM
Ages: 9 - 16
License: Proprietary
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Views: 3097 |
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Summer hiking can be a relaxing way to get in tune with nature. But snakes along the trail can quickly dampen your spirits. Knowing where they typically roam as well as how to avoid them will help you stay Snake Aware. Dr. Becky McPeake, Wildlife, gives you tips on how to avoid snakes when you're out in the woods. This is a good teaching resource for a lesson/unit on reptiles, animal habits, and/or food chains. It is also beneficial in teaching adults and children to identify venomous and non-venomous snakes. This video discusses snakes found in Arkansas. (3:44)
Found by porter1526 in Snake Awareness & Identification
March 28, 2011 at 07:38 PM
Ages: 3 - 18
License: Proprietary
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Views: 2858 |
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The Everglades
From pbslearningmedia.org, produced by Thirteen/WNET New York
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In this video segment from WILD TV, learn about the Florida Everglades, a giant wetland that is the habitat of many different species of animals. One of the animals featured in the video is the pig frog, named for the sound they make which is similar to a pig’s grunt. They contribute substantially to the ecosystem of the Everglades. Their permeable skin helps reflect toxins in the ecosystem. Scientists are studying pig frogs because they believe the frogs act as indicators of the health of the Everglades. As part of the food chain for the region, they affect the health of local birds and other predators as well. (06:25)
Found by Mrs Jefferies in Wetlands
March 20, 2012 at 10:26 PM
Ages: 10 - 18
License: Proprietary
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Views: 2474 |
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New videography techniques have opened up the oceans' microscopic ecosystem, revealing it to be both mesmerizingly beautiful and astoundingly complex. Marine biologist Tierney Thys teamed with Christian Sardet (CNRS/Tara Oceans), Noé Sardet and Sharif Mirshak to use footage from the Plankton Chronicles project to create a film designed to ignite wonder and curiosity about this hidden world that underpins our own food chain. (6:02)
Found by porter1526 in Phytoplankton
April 25, 2012 at 08:21 PM
Ages: 11 - 18
License: Proprietary
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Views: 2188 |
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This short video gives excellent real life footage of a baby Green Turtle hatchling being caught and eaten by a Titan Trigger fish. Students will get a close up view of the food chain at work. The green turtle (Chelonia mydas) is one of the largest and most widespread of all the marine turtles. The oval carapace varies from olive to brown, grey and black with bold streaks and blotches, but the common name, green turtle, is derived from the green colour of the fat and connective tissues of this species. This is a great resource to help build background knowledge and to help make real world connections between nature and the classroom. (Less Than 2 Minutes)
Found by porter1526 in Green Turtle
January 23, 2012 at 08:38 AM
Ages: 6 - 14
License: Proprietary
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Views: 2007 |
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New videography techniques have opened up the oceans' microscopic
ecosystem, revealing it to be both mesmerizingly beautiful and
astoundingly complex. Marine biologist Tierney Thys teamed with
Christian Sardet (CNRS/Tara Oceans), Noé Sardet and Sharif Mirshak to use footage from the Plankton Chronicles project to create a film
designed to ignite wonder and curiosity about this hidden world that
underpins our own food chain. (06:01)
Found by Rockefellerteacher in Phytoplankton
July 25, 2012 at 09:49 AM
Ages: 13 - 18
License: Undetermined
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Views: 2005 |
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There's a tight and surprising link between the ocean's health and ours, says marine biologist Stephen Palumbi. He shows how toxins at the bottom of the ocean food chain find their way into our bodies, with a shocking story of toxic contamination from a Japanese fish market. His work points a way forward for saving the oceans' health -- and humanity's. TED.com (15:43)
Found by ECP in Water Pollution & Conservation
January 19, 2012 at 11:19 AM
Ages: 15 - 18
License: Proprietary
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Views: 1469 |
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What's the Catch?
From teachertube.com, produced by Montrose Settlement Restoration Program
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This short animation film talks about how DDT and PCBs have moved up the food chain and contaminate some of the fish caught in Southern California. There are some tips on how to prepare the fish as well as some species to avoid eating.
Found by Montrose Restoration in Water Pollution & Conservation
August 17, 2015 at 12:15 PM
Ages: 3 - 16
License: Undetermined
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Views: 1384 |
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CNN's Nick Paton Walsh travels to Midway Atoll in the Pacific Ocean to investigate how the plastic we throw away everyday enters the food chain and possibly, our bodies.
Found by teresahopson in Great Pacific Garbage Patch
May 28, 2018 at 06:35 PM
Ages: 14 - 18
License: Proprietary
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Views: 1333 |
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This short video gives excellent real life footage of an adult Green Turtle feeding on a large jellyfish. Students will enjoy the close up views of this ocean food chain scene. The green turtle (Chelonia mydas) is one of the largest and most widespread of all the marine turtles. The oval carapace varies from olive to brown, grey and black with bold streaks and blotches, but the common name, green turtle, is derived from the green colour of the fat and connective tissues of this species. This is a great resource to help build background knowledge and to help make real world connections between nature and the classroom. (Less Than 2 Minutes)
Found by porter1526 in Green Turtle
January 23, 2012 at 03:00 PM
Ages: 6 - 14
License: Proprietary
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Views: 428 |
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This video offers an insight into the food chain hierarchy with this footage of baboons hunting newly hatched chicks. (02:02)
Found by teresahopson in Baboons
October 9, 2019 at 01:27 PM
Ages: 14 - 18
License: Proprietary
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Views: 347 |
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Learn how to speak Spanish with common phrases for food in this language video on learning how to speak Spanish. (03:24)
Found by tinag1974 in Spanish Phrases
August 10, 2009 at 08:18 AM
Ages: 5 - 18
License: Undetermined
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Views: 24267 |
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This video is a simple presentation of some Spanish vocabulary that deals with food. Listen and watch pictures of the various vocabulary words as the narrator provides both the English and Spanish pronunciations of each word. Includes an interactive activity with the food pyramid as review of the presented vocabulary. Run time 03:54.
Found by jammin0 in Spanish Vocabulary
April 5, 2009 at 02:50 PM
Ages: 8 - 18
License: Undetermined
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Views: 24089 |
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Help first-grade child with equivalent fractions with this video. Teach students fractions using food. (01:14)
Found by teresahopson in Teaching First Grade
August 12, 2009 at 04:55 PM
Ages: 18 - 18
License: Proprietary
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Views: 22569 |
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This slide show presents food and drink with images. The words are written and repeated twice.
Found by helpingnorth in Food
August 22, 2009 at 01:40 PM
Ages: 3 - 18
License: Proprietary
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Views: 20741 |
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Picnics can be a relaxing way to experience the outdoors. But a picnic area is prime for food-born illness if you don't take the proper precautions. This informative video gives tips on keeping your food safe in the heat. Keep food cool in an insulated cooler with ice and in a cool place. Handle leftovers carefully. Cook meat thoroughly, don't cross contaminate, and wash hands well. This is a good teaching resource for anyone working with children including teachers, parents, caregivers, and babysitters. (02:58)
Found by porter1526 in Summer Safety
March 28, 2011 at 07:04 PM
Ages: 8 - 18
License: Proprietary
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Views: 18270 |
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Learn common French phrases for restaurant food from expert Stéphanie Hourie Morrow who is a French language speaker. Speaker says each word three times while the words appear on the screen.
Found by teresahopson in Basic Conversations in French-Dining
November 21, 2009 at 07:27 AM
Ages: 5 - 18
License: Undetermined
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Views: 17628 |
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The instructor recites foods in French. This brief video has words spoken by a native speaker accompanied by appropriate images. It is well-produced with clear sound. Each image is also accompanied by the French caption. (This video contains mostly baked sweet goods.)
Found by teresahopson in French Vocabulary-Food
February 23, 2010 at 07:36 PM
Ages: 8 - 18
License: Proprietary
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Views: 17179 |
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In this video the instructor recites various words of French foods. Although many students of French will understand this video this video would be better served if the words and the translation appeared on the screen. A French teacher could stop the video at key points and ask what is being said. For beginning to intermediate learners.
Found by teresahopson in French Vocabulary-Food
December 6, 2009 at 03:59 PM
Ages: 7 - 18
License: Proprietary
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Views: 17109 |
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Learn how to say and write common food words in Chinese. (04:17)
Found by ECP in Chinese Vocabulary
April 19, 2012 at 08:00 PM
Ages: 12 - 18
License: Undetermined
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Views: 17085 |
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This excellent tutorial explains the basic Spanish speaking techniques for ordering Mexican food in Spanish at a restaurant. Run time 09:29.
Found by lfreeman in Spanish Vocabulary-Travel
November 28, 2010 at 01:32 PM
Ages: 7 - 18
License: Undetermined
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Views: 16984 |
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All life forms use energy. In this session, explore the transfer and conversion of the potential energy in food, and see how that energy is stored. Through animations, witness photosynthesis, the process by which plant cells capture the ultimate energy source for all food — sunlight.
Found by laneyk in "Science in Focus: Energy"
March 25, 2010 at 08:32 PM
Ages: 18 - 18
License: Undetermined
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Views: 16460 |
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