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Watch this clip from America Revealed to learn more about the future of our food systems. (02:42)
Found by Rockefellerteacher in Agriculture
January 13, 2013 at 02:38 PM
Ages: 14 - 18
License: Undetermined
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Views: 1309 |
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Food security - the ability to obtain and use sufficient amounts of safe and nutritious food - is a fundamental human need. (06:05)
Found by SciEd in Climate Change
March 23, 2017 at 01:54 PM
Ages: 13 - 18
License: CC by
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Views: 1270 |
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How did native foods become global foods? It's called the COLUMBIAN EXCHANGE. It was the world's first food revolution — and some of its consequences were horrific. (02:24)
Found by teresahopson in Columbian Exchange
July 6, 2018 at 07:37 PM
Ages: 12 - 18
License: Proprietary
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Views: 1195 |
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WHAT FOOD SHOULD YOU KEEP IN YOUR DORM?? WHAT DO YOU NEED TO KNOW ABOUT KEEPING FOOD IN YOUR DORM??? IS RAMEN WORTHWHILE??? All this AND MORE in this helpful little video to fulfill all your college snacking needs. (07:04)
Found by teresahopson in Dorm Room Food
August 16, 2018 at 05:40 PM
Ages: 16 - 18
License: Proprietary
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Views: 978 |
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In part 1 of this video, the two teams (Pyramid Power and Junk Food Bandits) are introduced. This video wants students to learn about the importance of making healthy food choices. The junk food bandits include soft drinks, fries, candy bars, etc. The Pyramid Power team includes Elena Veggie, Tony Grained, Ashley Fruitful, etc. This is a fun, quick way to incorporate health education into a busy day. It gives students an interesting way to look at good foods vs. bad foods (2:14).
Found by porter1526 in Healthy Eating Habits
January 26, 2011 at 08:10 PM
Ages: 5 - 12
License: Proprietary
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Views: 913 |
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Part 1 - The carbon “foodprint” of vegetables and fruits is complex, involving how the food is produced, how it reaches us, and what we do with it. In this video series, you'll be challenged to consider different ways food is produced, transported and consumed and will evaluate how food you grow locally may have a smaller carbon footprint than food found in the grocery store. (3.37)
Found by andrewvanzyl in Carbon Cycle
July 18, 2019 at 08:24 AM
Ages: unspecified
License: Proprietary
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Views: 883 |
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This selection contains an interview with a woman who has worked in the hotel industry (food service) for twenty years. She describes her daily duties and pros/cons of the job. (02:54)
Found by michellehoggard in Food Service Careers
September 24, 2011 at 09:33 AM
Ages: 15 - 18
License: Undetermined
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Views: 871 |
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Published on Jun 24, 2019 Part 2 - The carbon “foodprint” of vegetables and fruits is complex, involving how the food is produced, how it reaches us, and what we do with it. In this video series, you'll be challenged to consider different ways food is produced, transported and consumed and will evaluate how food you grow locally may have a smaller carbon footprint than food found in the grocery store. (3.53)
Found by andrewvanzyl in Carbon Cycle
July 18, 2019 at 08:22 AM
Ages: unspecified
License: Proprietary
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Views: 867 |
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Poor sound quality, but content is important.This unit provides fifth through seventh graders a better understanding of food safety through real-life examples and enjoyable activities. The teacher needs to order the free unit of study first.
Found by freealan in Healthy Eating Habits
October 13, 2010 at 11:33 PM
Ages: 5 - 18
License: Undetermined
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Views: 850 |
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A cooking instructors explains what food coloring is made of, The clip explains that food coloring can be made with different ingredients depending on the color. Green food coloring is made of seaweed and orange is made from seeds. Check the labels of food coloring to find the exact ingredients.
Found by grazianione in Cooking
February 26, 2010 at 09:22 AM
Ages: 8 - 18
License: Proprietary
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Views: 832 |
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n this clip, a family compares the cost of eating fast food to healthier options at the grocery store. Students should discuss the economics of the food industry and how the cost of foods affects their choices. (5:11)
Found by Mrs Jefferies in Healthy Eating Habits
February 26, 2012 at 03:42 PM
Ages: 12 - 18
License: Public Domain
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Views: 795 |
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This is a short video that provides an introduction to the food pyramid. It shows pictures of each food group and a variety of examples that belong in each group. This could be used as a fast, easy way to incorporate health education into a busy classroom. Visuals are good (0:46).
Found by porter1526 in Healthy Eating Habits
January 26, 2011 at 08:43 PM
Ages: 5 - 10
License: Undetermined
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Views: 773 |
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This is not a streaming video but an interactive online book. It could be used in the classroom in numerous ways and at numerous levels. This book helps the reader understand where the food they buy comes from. It gives historical and geographical information about different foods. Some key words include growers, processors, packagers, consumers, grocers, etc. There is a site index so the teacher could control what parts of the book the reader listens too, as well as a teacher guide, ideas for a field trip, games and certificates to go along with the topic, other educational resources, and a Nature's Notes section with offers more detailed lessons about certain topics.
Found by Mrs Jefferies in Agriculture
January 28, 2012 at 11:04 PM
Ages: 6 - 18
License: Public Domain
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Views: 767 |
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3-D animation shows how food is broken into smaller molecules and then absorbed into the body. Grades 5-12. 46 sec.
Found by laneyk in Digestion
August 19, 2009 at 08:45 AM
Ages: 9 - 18
License: Undetermined
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Views: 704 |
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Come learn about health and nutrition with the OrganWise Guys! In this short: to the tune of "If You're Happy and You Know it," the OrganWise Guys tell kids why it's important to put leftover and unused foods in the fridge. (1min)
Found by Mrs Jefferies in Healthy Eating Habits
February 28, 2012 at 03:20 PM
Ages: 5 - 9
License: Public Domain
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Views: 689 |
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10 Traditional Hanukkah Foods you must try this year (02:22)
Found by teresahopson in Hanukkah
December 16, 2017 at 10:22 AM
Ages: 10 - 18
License: Proprietary
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Views: 686 |
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Fizzy hosts the updated United States Department of Agriculture (USDA) Food Pyramid and we learn all about eating a variety of foods each day. (1:50)
Found by Mrs Jefferies in Healthy Eating Habits
February 26, 2012 at 10:52 PM
Ages: 5 - 12
License: Public Domain
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Views: 670 |
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This five minute video explains six new superfoods that can help
you stay healthy, fight disease, and lose weight, according to the presentation. This would be good for students to watch and expand their viewpoints about food, even those that eat daily.
Found by freealan in Healthy Eating and Food Groups
July 22, 2011 at 02:45 PM
Ages: 9 - 18
License: Undetermined
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Views: 609 |
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1:38 Beijing Street food, grasshoppers, scorpions, seahorses, sea stars, and worm.
Found by ECP in China
April 24, 2012 at 02:27 PM
Ages: 11 - 18
License: Undetermined
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Views: 556 |
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Corporal Cup introduces us to foods that are naturally wrapped, such as apples, bananas and oranges, and we learn why they’re the perfect travel snack. (2:23)
Found by Mrs Jefferies in Healthy Eating Habits
February 26, 2012 at 03:07 PM
Ages: 4 - 12
License: Public Domain
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Views: 536 |
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Ants not only use the Sun to track their way back home, but also their food. Narrated by David Attenborough.(03.23)
Found by andrewvanzyl in Ants
August 5, 2019 at 08:38 AM
Ages: 11 - 18
License: Proprietary
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Views: 513 |
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This short, tutorial video gives basic tips for using food coloring pens on your iced cookies. This is a good resource for the beginning baker at home or at school. (2:32)
Found by porter1526 in Decorating Cookies
November 28, 2011 at 07:08 PM
Ages: 10 - 18
License: Proprietary
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Views: 406 |
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With a growing population, how are we going to grow enough food without claiming more land as farmland? Could these farms be part of the solution? (00.59)
Found by andrewvanzyl in Sustainable Farming
August 15, 2019 at 08:20 AM
Ages: 13 - 18
License: Proprietary
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Views: 314 |
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Get ready to learn the top 15 worst foods for diabetics! (17:23)
Found by teresahopson in Treatment of Diabetes
September 24, 2020 at 03:01 PM
Ages: 12 - 18
License: Proprietary
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Views: 291 |
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The biggest thinkers in the world discuss how to grow food on the surface of Mars. (01:33)
Found by teresahopson in Terraforming Mars
March 7, 2020 at 05:49 PM
Ages: 12 - 18
License: Proprietary
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Views: 181 |
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